This 100% Pinot Noir from Los Carneros was ages 28 months on the lees, originally bottled to capture the brilliance and longevity of the 2013 vintage. After eight years, it shows elegant, fine, beading...
Passion by JCB Reviews
Smoky black fruits, tobacco, and coffee bean notes emerge from the 2018 Passion Red Blend, another rich yet elegant wine from winemaker Stephanie Putnam. Possessing medium to full-bodied richness as well as the purity and freshness that are the hallmark of the vintage, it should evolve nicely for 2-4 years and keep for over a decade. The blend is 92% Cabernet Sauvignon, 5% Cabernet Franc, and the rest Petit Verdot, all aged in 35% new French oak.
A blend of 75% Cabernet Sauvignon, 19% Cabernet Franc and 6% Petit Verdot aged 20 months in 56% new French oak, the 2016 JCB Passion Proprietary Red is deep garnet-purple colored with lovely red currants, kirsch, black cherries and mulberries scents with hints of pencil lead, cigar box, underbrush and moss. The palate is full-bodied, concentrated, flamboyant and lively with a velvety frame, finishing long and earthy. 683 cases produced.
A blend of 90% Cabernet Sauvignon and 10% Petit Verdot, the deep garnet-purple colored 2015 JCB Passion Proprietary Red opens with a crème de cassis, char-grilled meat, garrigue and sautéed herbs-scented nose with notions of Indian spices, pepper and potpourri plus a touch of yeast extract. The medium-bodied palate is elegant, fresh, floral and finely textured, finishing long with some spices coming through. 1,468 cases were made.
The 2014 Proprietary Red Passion, which spent 17 months in 42% French oak and is a blend of 73% Cabernet Sauvignon and 27% Merlot, exhibits a complex, fragrant nose of unsmoked cigar tobacco, chocolate, camphor, vanillin and oodles of blackcurrant and blackberry fruit. It is long, rich, sensual, lush and best consumed over the next 12-15+ years.