Press Room

N°10 Cabernet Sauvignon Reviews

Score: 96 | January 31, 2020 |

The 2017 Cabernet Sauvignon JCB #10 is a blend of three different sites and is all Cabernet aged in 47% new French Oak. It’s a step up over the #1 release and offers full-bodied, powerful notes of blueberry and cassis fruits intermixed with notions of ground herbs, crushed violets, and earth. It’s concentrated, has ultra-fine tannins, and beautiful balance. It’s a rock star of a Cabernet in 2017 that will evolve gracefully for two decades or more.

Score: 94-96+ | October 31, 2019 | Wine Advocate

A barrel sample of 100% Cabernet Sauvignon expected to age in 55% new French oak, the 2018 Cabernet Sauvignon No. 10 is deep garnet-purple in color and bursts from the glass with crème de cassis, blueberry pie, black raspberry, roses, wild thyme and black soil with nuances of fallen leaves and tobacco. Medium to full-bodied, the palate is elegantly crafted with a fine-grained texture and bags of crunchy black and blue fruit, finishing with impressive length and vibrancy. 

Score: 95 | October 31, 2019 | Wine Advocate

The 2017 Cabernet Sauvignon No. 10 is made of 100% Cabernet aged in 47% new French oak and bottled unfined and unfiltered. Deep garnet-purple in color, it gives up roasted nuts, mocha, black currants, warm plums and earthy sparks, plus notions of black olives and dried lavender with a waft of tobacco. Full-bodied, the palate is packed with spice-laced fruit, with plush, velvety tannins and great freshness, finishing long and layered.

Score: 98 | January 31, 2019 |

The 2016 Cabernet Sauvignon #10 is made in a more blockbuster, opulent style and delivers the goods in 2016. Its deep purple color is followed by massive amounts of crème de cassis, graphite, lead pencil, and earthy mineral-like aromas and flavors. It’s full-bodied, straight-up loaded with fruit, has remarkable purity, and is perfectly balanced. This is a knockout bottle of Napa Valley Cabernet Sauvignon! Drink it over the coming 2-3 decades.

Score: 95-97 | January 31, 2019 |

The 2017 Cabernet Sauvignon #10 is also full-bodied and is similar to the 2016, although just slightly less concentrated and powerful. Nevertheless, it has thrilling purity and is impeccably balanced.

Score: 96 | October 29, 2018 | Wine Advocate

100% Cabernet Sauvignon aged in 62% new French oak for 20 months, the 2016 Cabernet Sauvignon No. 10 is very deep purple-black in color with lovely espresso, baked plums, stewed cherries and crème de cassis with earthy notions plus hints of sandalwood and sautéed herbs. The palate is big, rich, bold and decadent with velvety tannins and wonderful freshness, finishing long and spicy with some meatiness coming through. 222 cases produced.

Score: (95-97) | December 29, 2017 | Wine Advocate

The 2016 Cabernet Sauvignon No. 10 (a barrel sample of 100% Cabernet Sauvignon) is very deep purple-black colored with a nose of crème de cassis, chocolate box, beef drippings and black truffles with mocha, menthol and tapenade hints. Full-bodied, rich, firm, powerful and concentrated, this blockbuster of a Cabernet has fine-grained tannins and a long finish. 150 cases produced.

Score: 95-97+ | December 29, 2017 |

Notes of blackcurrants, smoked herbs, chocolate and gravely minerality emerge from the 2016 Cabernet Sauvignon JCB #10, and it’s a full-bodied, opulent, blockbuster style wine that ticks all the right boxes. With awesome purity, fine, polished tannin, terrific concentration, and a great finish, it will benefit from short-term cellaring and keep for 2+ decades.

Score: 98 | December 29, 2017 |

Made as a counterpoint to the JCB #1, the 2015 Cabernet Sauvignon JCB #10 shows the more powerful, concentrated, structured side to Cabernet. Blackcurrants, crème de cassis, vanilla bean, scorched earth, and a hint of background oak all emerge from this big, rich, opulent beauty. With fine tannin, full-bodied richness, and a surprisingly elegant, weightless texture, it’s a gorgeous 2015 that will benefit from short-term cellaring and keep for 25+ years.

Score: 95+ | October 29, 2015 | Wine Advocate

Another majestic effort from Boisset is the 2013 Cabernet Sauvignon JCB No. 10. This is 90% Cabernet Sauvignon from Oakville and 10% Petit Verdot. The wine shows terrific floral notes intermixed with blackberry and blueberry fruit, blackcurrants as well, subtle earthiness, a full-bodied, multilayered mouthfeel and a terrific finish of close to 50 seconds. This is a stunner and there are 235 cases of this unfiltered classic. Drink it over the next ten or more years.

Score: Double Gold | February 6, 2014 | American Fine Wine Competition
Score: 95 | August 1, 2013 | Wine Enthusiast
The word massive barely begins to describe this Cabernet Sauvignon. It aims to compete with anything from Napa Valley, and does so largely successfully. The palate offers waves of ripe blackberries, black currants, dark chocolate and smoky oak flavors. What’s harder to put into words is the elegance and balance. Despite its serious heft, the wine feels comfortable…