Press Room

Knockout Reviews

Score: 95 | January 31, 2020 | JebDunnuck.com

The 2017 Knockout Red checks in as 61% Petite Sirah and 39% Cabernet Sauvignon from west St. Helena and Rutherford that spent 18-20 months in 36% new French oak. It offers a huge nose of brambly herbs, spice, pepper, and incense-laced red, blue, and black fruits. Ripe, full-bodied, and powerful on the palate, it’s a sexy beast of a wine and not for those craving lightweight aromas and flavors. Nevertheless, it’s beautifully balanced and holds onto a sense of elegance. It’s going to keep for 10-15 years, probably longer.

Score: 94 | October 31, 2019 | Wine Advocate

The 2017 Knockout is made up of 61% Petite Sirah and 39% Cabernet Sauvignon. It was aged in 36% new French oak and bottled without fining or filtration. Deep purple-black in color, it needs a little coaxing to unleash the barrage of tightly bound aromas waiting to explode: blackberry pie, blueberry preserves, spice cake, chocolate-covered cherries and star anise with suggestions of raspberry pie, mulberries and a provocative incense perfume. Full-bodied, rich and seductive in the mouth, the palate is not shy on structure, with firm, plush cushioning the long and layered finish.

Score: 95-97 | January 31, 2019 | JebDunnuck.com

Another wine that’s not yet bottled, the 2016 Knockout Red checks in as 60% Petite Sirah and 40% Cabernet Sauvignon that’s brought up in 70% new barrels. This sexy beast of a wine gives up tons of black fruits, peppery herbs, new saddle leather, and earthy goodness in its full-bodied, ripe, yet balanced profile. It’s another terrific wine from winemaker Stephanie Putnam that delivers the goods.