The 2015 Leopard is composed of 77% Cabernet Sauvignon, 12% Syrah, and 11% Petit Verdot. Deep garnet colored, it needs a little swirling to reveal notes of charcuterie, tapenade, and black pepper with a core of blackcurrant cordial, prunes, blueberry compote, and menthol, plus a hint of tobacco leaf. The full-bodied palate is rich, firm, and grainy with a lively backbone, finishing long and energetic.
Press Room
JCB Leopard Reviews
Score: 96 | October 27, 2022 | The Wine Independent