Delicious and exotic fruit flavors light up this elegant, concentrated wine. Rhubarb, black-cherry and spiced plum scents are followed by equally generous fruit flavors and deft touches of spicy oak that add nuances of baking spices and black tea.
Marin County Pinot Noir Reviews
From four growers in Marin, including the Stubbs and Corda vineyards at the southern edge of Petaluma Gap, this has cool, taut flavors of strawberries and cranberries along with a salty, coastal impression of seagrass. That saltiness brings out a touch of bitterness in the oak; the wine could use some seared duck breast to fatten it up.