Press Room

Green Valley Pinot Noir Reviews

Score: 90 | April 30, 2012 | Wine Spectator
This firm yet supple red shows a vivid focus on wild berry and raspberry fruit, which picks up a peppery, spicey edge, leading to an aftertaste of wilted rose and spice.
Score: 92 | April 1, 2012 | Wine Enthusiast
Cellar Selection. Give this dry elegant Pinot 4-5 years in the cellar to soften and mellow. Right now, the tannins dominate, making it tough. Underneath are fascinatingly earthy flavors of cherries, cola, mushrooms and exotic spices.
Score: 91 | April 1, 2012 | Wine & Spirits
Tight in its cool-climate scent of tart cherries and red apple skin, this broadens to a juicy, clean flavor of black cherries and peach. It’s fragrant and bright, then chocolatey and ripe, a firm pinot noir to serve with roast quail.