Press Room

Carneros Merlot Reviews

Score: Silver | January 12, 2015 | San Francisco Chronicle Wine Competition
Score: 89 | September 30, 2013 | Wine Spectator
Elegant and balanced, with toasted red currant aromas and lively cherry, tomato leaf and spice flavors that finish soft, showing ripe tannins. Drink now through 2017. 1,981 cases made. —T.F.
Score: 89 | June 17, 2013 | Wine Spectator
Elegant and balanced, with toasted red currant aromas and lively cherry, tomato leaf and spice flavors that finish soft, showing ripe tannins. Drink now through 2017. 1,981 cases made. —T.F.
Score: 87 | June 1, 2013 | Wine & Spirits
Juicy blueberry and raspberry flavors make this a lean, simple red to drink this summer, whether as an aperitif or with a burger. (1,981 cases)
Score: 4 stars | June 1, 2013 | Restaurant Wine
Supple and ripely flavored, this is a fairly rich Merlot, with evident oak character and a long finish. It tastes of blackberry, cassis, toast, and spicy oak. Excellent value.
Score: 89 | August 31, 2012 | Wine Spectator
This is an elegant and supple red, exhibiting aromas of black raspberry and spice that follow through to ripe, layered cherry and toasty caramel flavors. Drink now through 2017.
Score: 91, Editor's Choice | June 1, 2012 | Wine Enthusiast

A distinguished Merlot, dark, dry and brooding. Complex, too, with deep flavors of blueberry, mushroom, dark chocolate and anise. The tannins are fairly fierce despite the softness, but the wine doesn’t seem like a longterm ager, so give it a decant before drinking over the next few years.

Score: Gold Medal | April 5, 2012 | Riverside International Wine Competition