This negociant firm, owned by the Boisset family since 1993, produced an impressively fresh Meursault Porusot in 2015. Some of our tasters objected to the oak influence, which one found sawdusty, while others found it appropriately nutty, with baking-spice flavors to accent the apple and fennel flavors. The texture is round and sapid, making this a wine for roast veal.
Bouchard Aîné & Fils Reviews
This has the smooth feel of stones polished in a tumbler, the wine savory and meaty, the texture opulent. A spark of acidity brings out notes of orange pith to balance a hint of nutty, nougat-like sweetness, all of it held with firm elasticity to the structure.
Red-berry fruits dominate this already delicious wine. Allied with the acidity and the toasty wood aging, it is balanced while, of course, still young. It has potential, rich with tannins and with fine fruits. The wine is structured, needing time.
Scents of fruity forest mushrooms and woodland herbs gives this the feel of dappled light. The the tannins close off the light completely with their concentrated power. The flavors are simple and rooty, focused mostly on tannins, hinting at black raspberry fruit along with initial aromatic complexity that should gain with time in the cellar.
Here the nose is quite similar to that of the Beaune with just a bit more elegance as the fruit is slightly higher-toned. The palate impression is, not surprisingly, a bit firmer than that of the Beaune but this too is relatively accessible with slightly better depth and length on the more well-defined finish. This should benefit from a few years in the cellar if desired but it could also be drunk with pleasure now after 30 minutes in a decanter.