Shiraz, Alexander Valley

Shiraz, Alexander Valley bottle

The grapes were fermented warm and the tanks were pumped over 2-3 times a day for color and tannin extraction. The wines were gently drained from their skins and the balance of juice trapped in the skins was lightly pressed away. The resulting individual lots of Shiraz were aged separately and blended just before bottling. 

You Might Also Like

Prev Next