Cabernet Sauvignon, Alexander Valley

Cabernet Sauvignon, Alexander Valley bottle

The grapes were fermented warm and the tanks were pumped over three times a day for color and tannin extraction. Due to the richness of the vintage almost exclusively free run juice made up this bottling of Cabernet Sauvignon and we allowed for extended ageing in French Oak Barrels.

Gold Medal
February 4, 2020 | American Fine Wine Competition

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