Neige Premiere Ice Cider

Neige Premiere Ice Cider bottle

Neige (which means snow) is made from apples harvested in the fall and pressed at Christmas time. Their juice is then kept outside in the freezing winter cold, in order to naturally separate the sugar from the water through the process known as cryo-concentration. This is the way we then obtain our precious syrup, which we let slowly ferment over a period of 6 to 7 months.

Double Gold
June 24, 2014 | San Francisco International Wine Competition

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