Cut Series Portfolio
The Maffaei Vineyard Zinfandel embraces with a spray of fragrances of black cherry, elderberry, and baking spices. The elegant, rich fruit persists through to the palate with high-tone blackberry, baked fruit and the hint of tobacco. This is a big, bold, and well-integrated Zinfandel that showcases harmonious acid and strong tannins.
This Monterey County Chardonnay is the perfect wine to pair with your favorite seafood or lightly seasoned chicken dishes. Made with grilled or pan seared seafood and chicken in mind, the creamy and bold flavors of this Chardonnay are decidedly a perfect pairing for any master in the kitchen. Harvested from two vineyards in Monterey County, one located in the center of Carmel Valley and the other situated on the east side of Santa Lucia Highlands, this Chardonnay has the textured palate and well-balanced structure that makes Monterey Chardonnay so popular.
Crafted by award-winning winemaker, Stephanie Putnam, the grapes for this wine were harvested from two vineyards within Napa Valley, one located in the center of St. Helena and the other situated on the east side of Howell Mountain. This predominantly Cabernet Sauvignon has a structured and textured palate with dark fruit flavors layered with black currants and a touch of cocoa.
This Sonoma County Pinot Noir is the perfect wine to pair with your favorite cut of pork or salmon. The fruity and earthy bold flavors of this Pinot Noir are decidedly a perfect pairing for any grilling master. Harvested from multiple vineyards within Sonoma County, some located inland in the Sonoma Valley and the others situated on Sonoma Coast, this Pinot Noir has a structured and textured palate.
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