The Moulin-à-Vent AOC extends from the town of Romaneche-Thorins to Chenas. The soil of Moulin-à-Vent is composed of pink-colored brittle granite and is well-draining and rich in manganese.
Burgundy-style vinification, with 100% destemming but no crushing. The wine was aged in old barrels for 12 months and in tank for 9 months.
Intense nose of well-integrated oak, black fruit, blueberry, spice, iris and peony.
Full-bodied on the palate with flavors of black fruit, discreet oak and lovely acidity. The nice length on the finish is accented by a touch of sweetness.