Parcels of our Beaujolais blanc are situated in the village of Saint-Amour (Rhône) and on the ‘plateau du bois de Loyse’, in the village of La Chapelle de Guinchay near Beaujolais, in Saône-et-Loire. The soils are mainly composed of limestone and clay interspersed with sandy granite veins.
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Winemaking
The grapes are pressed and musts are settled under controlled temperature. Alcoholic fermentation takes place at low temperature (18-20°C or 65-68°F). The wine is aged for a short time in stainless steel tanks to preserve its minerality, purity of fruit and crisp acidity.
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Nose
Intense notes of white flowers and light aromas of tropical fruit.
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Palate
Beautiful minerality and a perfect balance between roundness and acidity.
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