
The Burgundy Pinot Noir "La Clé Saint-Pierre" is issued from the assembly of three complementary soil types Igé for robustness, Charnay for finesse and suppleness and Côte de Beaune for grace, elegance and power.
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Winemaking
A slow vinification with 3-5 months oak ageing.
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Nose
Small red fruit aroma (morello and cherry) with a typical grape variety nose.
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Palate
Perfectly well-balanced and structured with a long finish in mouth, on morello flavors.
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Bouchard Aîné & FilsThe Cuvée Signature range is a selection of reputed single vineyards villages, Premier and Grand Crus from the Côte de Nuits and the Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities.