The Burgundy Chardonnay « La Clé Saint Pierre » is issued from the assembly of three complementary soil types : Vire for robustness, Péronne for finesse and suppleness and Côte de Beaune for grace, elegance and power.
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Winemaking
A slow vinification with 3-5 months oak ageing.
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Nose
Elegant with exotic fruits and light lemon touches.
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Palate
Full and honest with vanilla and bread crumb touches at last.
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Bouchard Aîné & FilsA regional appellation grown throughout the wine-growing area of Burgundy. -
Bouchard Aîné & FilsThis appellation is in the Mâconnais, from the Sâone-et-Loire region. This region is well known for its fine white wines as well as its fruity red wines.
