Perle de Nuit Blanc de Noirs Brut

Perle de Nuit Blanc de Noirs Brut bottle

Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.

November 1, 2013 | Wine Enthusisat
The blend of Pinot Noir and Gamay gives a wine with weight and richness as well as a tight, mineral character. The wine is full in the mouth with its creamy mousse and fine pear and citrus fruits. A wine for food rather than apéritif.
  • Winemaking

    Traditional Crémant de Bourgogne production process, with a minimum ageing 18 months on lees in the bottle. The black grapes are pressed immediately after harvesting, thus producing a white juice.

  • Nose

    Fresh, fruity and floral nose.

  • Palate

    On the palate Perle de Nuit both has the powerful structure of Pinot Noir and good balance. Smooth and rich, it has a long-lasting fruity finish.

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