Louis Bouillot was founded in 1877 in Nuits-Saint-Georges, a little village nestled the heart of the Côte d’Orby Jean Bouillot. Jean, a wine and spirits merchant, was one of the few in his day to specialize in Crémant de Bourgogne. Louis Bouillot is still located in Nuits-Saint-Georges. With over 130 years of savoir-faire helping to guide us, we continue to specialize in Crémant de Bourgogne and have acquired international fame as Crémant de Bourgogne experts.
Traditional Crémant de Bourgogne production process, with a minimum ageing 18 months on lees in the bottle. The black grapes are pressed immediately after harvesting, thus producing a white juice.
Fresh, fruity and floral nose.
On the palate Perle de Nuit both has the powerful structure of Pinot Noir and good balance. Smooth and rich, it has a long-lasting fruity finish.