For three generations, the estate has been run by the same family greatly passionate about vineyards, nature and wine. Located between the villages of Gigondas and Vacqueyras, this property benefits from an exceptional exposure to the setting sun at the foothills of the "Dentelles de Montmirail".
The vines are goblet pruned. The soil of pebbly limestone produces full-bodied wines that age very well.
Sorting and total destemming, prior to a four-week maceration. Daily pumping-over to extract the tannins.
Intense aromas of small red fruits, black cherry compote and violet when young. As it ages, it unveils licorice and spice character.
Delicate, complex and full-bodied wine with harmonious tannins and great length.