Châteauneuf-du-Pape bottle

Châteauneuf-du-Pape is the most prestigious southern Rhône wine. It was here that the appellation contrôlée system began in 1923, when a group of local winemakers, led by Baron Le Roy, drew up a charter of six stipulations to regulate and safeguard the quality of their table wines. Decades later, the laws of the appellation contrôlée system remain largly unchanged.

The Templiers originally planted vines in the region in the 12th century. Two hundred years later, it was the papacy of Avignon that continued the winemaking tradition. It was the new chateau (château neuf) completed by Pope John XXII in 1333 for which the wines of this region and the city itself are named.

At its best, Châteauneuf-du-Pape is a broad, generous, sinewy wine showing a range of dark, fruity flavors. The wines derive their uniqueness from several sources. The round red and cream-colored stones and galets, left by ancient Alpine glaciers, absorb heat throughout the day and then reflect it onto the vines during the cool nights. As a result, the grapes reach maximum maturity. Furthermore, the vines here benefit from the cleansing winds of the mistral, which keep them dry and free of undesirable diseases.

Grenache accounts for 60% of the vines planted here, but because it can be unbalanced on its own, another 12 varietals (including five white ones) are permitted for use in making red wines. Châteuneuf-du-Pape white represents only 5% of the total appelation and is also a blend of up to six varietals. Yields are limited to 2.59 tons per acre.

Silver Medal
May 25, 2017 | Decanter World Wine Awards
Fragrant ripe red fruits with plums and cherries and floral characters. The palate is open with juicy red fruit and earthiness.
  • Winemaking

    Harvest starts after tasting the grapes to ensure optimum ripeness. After a selective sort of the grapes, they are destemmed. Traditional wine-making with a long vatting time of up to 3 weeks to concentrate the color and the aromas.

  • Nose

    Berry fruits, underscored by hints of forest undergrowth, spices and balsamic notes.

  • Palate

    Nice balance, between complexity and roundness. Long finish with stewed fruity notes.

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