The Cabernet Sauvignon contributes backbone as well as freshness to this exquisite blend. The Petit Verdot, Marselan and Sangiovese grapes paint the wine deep purple and provide luscious flavors of black fruits with structured tannins, a full body and a long, silky finish. It places us to the right bank of Bordeaux, with freshness, notes of spearmint and graphite against a backdrop of cedar, fresh tobacco.
Combines green apple, white pear and stone fruit flavours of Chardonnay with fresh, vibrant lime, lemongrass, white pepper, jasmine and herbaceous fruit flavours of Sauvignon Blanc. This white wine places our palate between Pouilly-Fuisse and the white wines of the Northern Rhône Valley
From the sandy soils in Motewadi, this wine has prominent mineral notes with aromas of green apple, tropical fruit and brioche; it is rich in the mouth with great texture, yet dry and beautiful to pair with Indian cuisine.