Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Côte d’Or.
-
Winemaking
Traditional Method following specification of the Crémant de Bourgogne AOC. Aged for a minimum of 12 months on slats.
-
Nose
A fresh, fruity nose with almond and white flower aromas.
-
Palate
A full,generous mouth. Lovely harmony between freshness and fruit.
