Pinot Noir grapes grown in cool Los Carneros, combined with a late disgorged winemaking process. A sensation of toasted brioche and savory honey both on the nose and the palate. Having 26 months of aging on yeast prior to disgorging, this patient sparkling is a fine bubbled buttery dream to share!
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Bouchard Aîné & FilsThe Cuvée Signature range is a selection of reputed single vineyards villages, Premier and Grand Crus from the Côte de Nuits and the Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities.
