A Cabernet Sauvignon based blend, the Crocodile comes from seven prized vineyards across the Napa Valley, with a focus on St. Helena.
Opening with aromas of dark currant fruits, crushed blackberries, and nutmeg, this full-bodied wine is rich and complex with flavors of dried earth, black raspberries, violet, and a touch of sandalwood. Polished tannins lead to a long and fresh finish.
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