The cool location of the Limoux region in the Languedoc is very similar to the best French regions where this grape is grown. The climate is sunny and warm in the daytime, and cool at night, which provides the best balance of aromas and maturity.
It is ideal as an aperitif or at a barbecue.
This Chardonnay is made in the burgundy-style traditional winemaking method. The alcoholic fermentation in stainless steel tanks lasts 2 weeks. In order to maintain the freshness and the mineral touch, the malolactic fermentation is blocked. Aged in vats for 6 months on its lees.
The wine is aromatic with hints of peach, lemon and honey.
The wine is rich with citrus and apricots. Fresh and full with a smooth mouth feel; well balanced with a lingering fruity finish.
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