January 29, 2021 | Natalie MacLean
Durant & Booth 2018 Cabernet Sauvignon is a classic, full-bodied Napa Valley Cab with juicy layers of dark fruit, black currant, dark chocolate, savoury herb and spicy, toasty oak flavours on the palate. Wine grapes for this vintage were sourced from several Napa vineyards in Calistoga, St. Helena and Rutherford. The wine was aged for 10 months in 25% new French oak barrels. Drink or hold. Pour with prime rib. Cabernet Sauvignon food pairings: venison burgers, prime rib roast, tourtière, gourmet burgers.