Cotes du Jura Pinot Noir

Cotes du Jura Pinot Noir bottle

Pinot Noir si oftlen blended with other varieties, for its flavour and cellaring potential. It can also be enjoyed as a single-varietal wine. Planted since 15th century on gravelly soil, it is often the first vine variety to ripen in the Jura. It gives red wines with a strong colour an dhints of wild mushrooms, cherries and wild berries.

  • Winemaking

    Reception of the manual harvest in early September, with sorting on sorting tables. Total maceration of 12 days in thermoregulated stainless steel tank. Followed regularly throughout the fermentation incorporating some pumping and pigeage. At the moment of pressing, the press and drop juice of each cuvee are assembled and withdrawn for malolactic fermentation on fine lees.

  • Nose

    Pleasant nose, straight and fine, with small wild berry hints. Reveals aromas of fruit.

  • Palate

    The mouth is round, supple, velvety, greedy with almost unpredictable tannins and a very present fruit.

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