Convinced of the unique Jura terroir’s potential, we have identified in the last years specific plots where vines were re-planted. Besides the traditional Jura appellations, we particularly concentrate ourselves in making wines of great freshness, with an airy, elegant and very mineral character.
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Winemaking
The Pinot Noir grapes were handpicked and sorted on sorting tables at their arrival at the winery. Then they were put in thermos-regulated stainless steel tank for a total maceration of 12 days, followed regularly throughout the fermentation with occasional pumping and stirring. Then the press and drop juices were assembled and withdrawn for malolactic fermentation on fine lies. 100% of the cuvee was then placed into 2 to 3-years oak casks for 6 month ageing period allowing to enlarge the aromatic palette. Bottling in June with a light filtration.
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Nose
Pleasant, straight and fine, with delicate small wild berries notes.
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Palate
It is a round, supple, velvety and greedy wine with light rounded tannins and a very present fruit.
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Bouchard Aîné & FilsThe Cuvée Signature range is a selection of reputed single vineyards villages, Premier and Grand Crus from the Côte de Nuits and the Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities.
