Convinced of the unique Jura terroir’s potential, we have identified in the last years specific plots where Chardonnay and Savagnin vines were re-planted. Besides the traditional Jura appellations, we particularly concentrate ourselves in making wines of great freshness, with an airy, elegant and very mineral character.
Reception of the grapes, vatting by gravity into a thermo-regulated tank for the fermentation. They are pressed, and musts are settling under control temperature. Then the fermentation starts, maintained at low temperature (20- 22°C). Ageing in stainless steel tanks, on fine lees and for 2 -3 months to aid the preservation of the wine's minerality, purity of fruit and crisp acidity.
Fresh and well balanced wine with aromas of fruits, hawthorn and acacia notes.
The beautiful minerality on the palate reveals a racy and elegant wine.
You Might Also Like
Bouchard Aîné & FilsA regional appellation grown throughout the wine-growing area of Burgundy.
Bouchard Aîné & FilsThis appellation is in the Mâconnais, from the Sâone-et-Loire region. This region is well known for its fine white wines as well as its fruity red wines.