Central Coast Pinot Noir

Central Coast Pinot Noir bottle

Old World winemaking heritage meets Central Coast terroir in this vibrant DeLoach Vineyards Pinot Noir.  As a family-owned winery, we take great pride in producing distinctive wines that highlight the unique nuances of each appellation, while at the same time nourishing the land with eco-friendly viticulture and minimally intrusive winemaking.  

December 31, 2013 | Wine Spectator
Firm and rich on the palate, this red is lightly aromatic, offering notes of lavender, dark berry and crushed rock, with lively acidity and tannins.
  • Winemaking

    The wine underwent a 3 day cold soak followed by a 14 day fermentation after which it was left on skins for an additional 5 days. The wine was then aged with a combination of stainless steel and French oak, 15% new.

  • Nose

    Opens with bright aromas of strawberry and Bing cherry followed by just hint of violet.

  • Palate

    Luscious flavors of raspberry, cardamom spice and a touch of oak culminate with a well-structured and deliciously long finish that sails across the palate.

You Might Also Like

Prev Next