The vineyards stretch over some 93 hectares in the Brouilly appellation, divided into 110 plots on granite soil mixed with sand, porphyry, shale and flint.
The fermentation lasted 13 days and was followed by a 17-25 days Burgundy maceration. The wine was aged for 6 months in large large oak barrels with a percentage of new French oak.
Violets, jammy black and red fruits.
The tannins are soft and balanced and the wines show a touch of minerality.