The vineyards stretch over some 93 hectares in the Brouilly appellation, divided into 110 plots on granite soil mixed with sand, porphyry, shale and flint.
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Winemaking
The fermentation lasted 13 days and was followed by a 17-25 days Burgundy maceration. The wine was aged for 6 months in large large oak barrels with a percentage of new French oak.
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Nose
Violets, jammy black and red fruits.
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Palate
The tannins are soft and balanced and the wines show a touch of minerality.