Today, Charles de Fère wines are crafted in Burgundy at the Boisset family’s state-of-the-art sparkling wine facility. True to its roots, Charles de Fère’s grapes continue to come from diverse terroirs throughout France, ensuring the best possible fruit for consistently excellent sparkling wines at a great value.
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Winemaking
Traditional method. Aged for a minimum of 12 months.
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Nose
This pale and brilliant gold wine has white fruit aromas with numerous fine bubbles.
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Palate
The palate is elegant, long – lasting and well balanced between freshness and fruit.
