Charles de Fère came to life in 1980 when an innovative sixth generation winemaker from Champagne, Jean-Louis, decided to start his own sparkling winery in a town called Fère-en-Tardenois, just outside Champagne.
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Winemaking
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
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Nose
White fresh fruit bouquet (pear, apple).
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Palate
A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage.
