Our Spirits
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Traditional alembic distillation of domestic corn with juniper, angelica, cardamom, coriander, fennel seed, orris root, California Bay, lemon peel and grapefruit peel.
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Crystal clear with aroma of roasted cornmeal, cracked black pepper and a palate showcasing silky texture, full body, subtle notes of malted corn.
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This Fame & Misfortune Cask Strength Straight Rye Whiskey is a tribute to the essence of Lola Montez. Bottled straight from the barrel at 121 proof, this expression has an undiluted potency and just as much charm as Lola once shared with the world.
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Bringing together our expertise in winemaking and distilling, this Fame & Misfortune Straight Rye Whiskey is finished in Angelica casks for seven months. These casks previously held Buena Vista’s Angelica dessert wine which elevates the rye’s flora intricacies and is reminiscent of a tawny port.
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Bringing together our expertise in winemaking and distilling, this Fame & Misfortune Straight Rye Whiskey is finished in Cream Sherry casks for seven months. These casks previously held Buena Vista’s Cream Sherry dessert wine which imparts a delightful nutty essence and bestows the rye with a rich, full-bodied profile.
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Bringing together our expertise in winemaking and distilling, this Fame & Misfortune Straight Rye Whiskey is finished in Port casks for seven months. These casks previously held Buena Vista’s Zinfandel Port dessert wine and add a symphony of profound fruity accents accompanied by a gentle hint of spice.
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Prosperous & Penniless finished Bourbon showcases aging through new American Oak sourced from Missouri, skillfully refined with the art of finishing in Fine French oak barrels from our esteemed Buena Vista Winery. These casks, which previously held our Sonoma Valley Cabernet Sauvignon, impart rich notes of stewed fruit notes that harmonize with the traditional mash bill and our barrel regime.
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Distilled in an ancient 16 hectoliter pot still from Cognac; infused with botanicals including juniper berries, coriander, cardamom seed, lemon peel, orange peel, grains of paradise, orris root, licorice, rosemary, cinnamon Aging: 4 years in Chardonnay
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Combination of new American oak barrels, used Cognac barrels, and finished in Cabernet Sauvignon French oak casks of Buena Vista winery.
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This barrel aged fine Brandy showcases a harmonious blend of 7 to 15-year-old eau de vies, meticulously curated from a diverse array of five distinct grape varietals. This masterful blend not only captures the vibrant essence of the grapes but also embodies the intricate richness derived from extensive maturation.
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This XO brandy showcases a range of carefully selected eau-de-vies aged for 10 to 20 years, masterfully crafted using a variety of distillation methods. This meticulous blending process bestows upon our brandy a rich tapestry of oak-derived spices, that marries complexity with fruit-forward elegance.
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Sacramento is one of the oldest areas in the country to grow barley; it was first planted there in 1771. As Sam became the First Millionaire of California, he was also pivotal to Sacramento. He profited from the thriving general stores for miners, served in the California State Senate, spearheaded development of the town, and was the largest landowner.
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Sacramento is one of the oldest areas in the country to grow barley; it was first planted there in 1771. As Sam became the First Millionaire of California, he was also pivotal to Sacramento. He profited from the thriving general stores for miners, served in the California State Senate, spearheaded development of the town, and was the largest landowner. Barley is the foundation of whisky, and it has found its best expression when grown in Sacramento Valley.
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Sam Brannan’s visionary dream and entrepreneurial spirit is brought to life through The Golden Prophet. In homage to his legacy, we meticulously distilled this exceptional brandy from primarily Ugni Blanc grapes with a little bit of French Colombard to age for 15 to 20 years. Whether savored neat, or gently warmed, this brandy represents the finest tribute to the spirit of Sam Brannan.