Sonoma

Sonoma Zinfandel

Sonoma Zinfandel bottle

The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian and American oak, using about 10% new oak. Fermented in both open tops as well as closed tops in order to capture the true essence of the Zinfandel grape, the wine is aged for 11 months before bottling.

Silver Medal
June 11, 2015 | Orange County Fair
SILVER
  • Nose

    Concentrated notes of strawberry and red raspberry

  • Palate

    Mouth-coating darker fruit flavors of blackberry and brambleberry grace the palate. Firm tannin structure, balanced acidity and a long finish make this wine the perfectcomplement to a pulled pork sandwich.

You Might Also Like

Prev Next