Terraced vineyard set at the foot of the Dentelles de Montmirail mountains, on the outskirts of the village of Gigondas.
June 11, 2021 | Wine Spectator
Gently mulled black currant and blackberry fruit is backed by singed wood spice, dried anise and black tea notes, with a fine chalky mineral streak appearing through the finish. Grenache and Syrah. Best from 2022 through 2030. 1,500 cases made, 400 cases imported. — JM
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Winemaking
Traditional process with long, thermo-regulated maceration. Minimal interference to allow full expression to the natural character of the grapes and the terroir.
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Nose
Powerful bouquet of dark fruit.
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Palate
Complex wine of great composure, with notes of olives, blackcurrant and spicy.