Raymond Vineyards
2014 Spring Mountain Cabernet Sauvignon
Spring Mountain Cabernet Sauvignon, Wine & Spirits, 2014 logo
94 Points
Wine & Spirits

This is a voluptuous, sexy cabernet from a mountain appellation better known for powerful, often austere wines. It comes from a site at the top of Spring Mountain, where the vines face southwest. The supple tannins meld fruity dark chocolate with raspberry and cherry-skin flavor. What ties the wine to Spring Mountain is the detail in the tannins, the earthy spice that lasts.

Raymond Vineyards
2014 Spring Mountain Cabernet Sauvignon
Spring Mountain Cabernet Sauvignon, Wine & Spirits, 2014 logo
94 Points
Wine & Spirits

This is a voluptuous, sexy cabernet from a mountain appellation better known for powerful, often austere wines. It comes from a site at the top of Spring Mountain, where the vines face southwest. The supple tannins meld fruity dark chocolate with raspberry and cherry-skin flavor. What ties the wine to Spring Mountain is the detail in the tannins, the earthy spice that lasts.

Raymond Vineyards
2014 Spring Mountain Cabernet Sauvignon
Spring Mountain Cabernet Sauvignon, Wine & Spirits, 2014 logo
94 Points
Wine & Spirits

This is a voluptuous, sexy cabernet from a mountain appellation better known for powerful, often austere wines. It comes from a site at the top of Spring Mountain, where the vines face southwest. The supple tannins meld fruity dark chocolate with raspberry and cherry-skin flavor. What ties the wine to Spring Mountain is the detail in the tannins, the earthy spice that lasts.

Raymond Vineyards
2014 Spring Mountain Cabernet Sauvignon
Spring Mountain Cabernet Sauvignon, Wine & Spirits, 2014 logo
94 Points
Wine & Spirits

This is a voluptuous, sexy cabernet from a mountain appellation better known for powerful, often austere wines. It comes from a site at the top of Spring Mountain, where the vines face southwest. The supple tannins meld fruity dark chocolate with raspberry and cherry-skin flavor. What ties the wine to Spring Mountain is the detail in the tannins, the earthy spice that lasts.