Domaine de la Vougeraie
2011 Pommard “Les Petits Noizons”
Pommard “Les Petits Noizons” - Burghound - 2011 logo
88-91 Points
Burghound
An airy, floral and very spicy array of both red and blue pinot fruit, earth and a hint of the sauvage introduces mineral-tinged middle weight flavors that also possess fine mid-palate concentration before terminating in a dusty, serious and firm finish. This is blessed with ripe tannins and enough underlying material to suggest that 7 to 9 years of cellar time should be amply rewarded.
Domaine de la Vougeraie
2011 Pommard “Les Petits Noizons”
Pommard “Les Petits Noizons” - Burghound - 2011 logo
88-91 Points
Burghound
An airy, floral and very spicy array of both red and blue pinot fruit, earth and a hint of the sauvage introduces mineral-tinged middle weight flavors that also possess fine mid-palate concentration before terminating in a dusty, serious and firm finish. This is blessed with ripe tannins and enough underlying material to suggest that 7 to 9 years of cellar time should be amply rewarded.
Domaine de la Vougeraie
2011 Pommard “Les Petits Noizons”
Pommard “Les Petits Noizons” - Burghound - 2011 logo
88-91 Points
Burghound
An airy, floral and very spicy array of both red and blue pinot fruit, earth and a hint of the sauvage introduces mineral-tinged middle weight flavors that also possess fine mid-palate concentration before terminating in a dusty, serious and firm finish. This is blessed with ripe tannins and enough underlying material to suggest that 7 to 9 years of cellar time should be amply rewarded.
Domaine de la Vougeraie
2011 Pommard “Les Petits Noizons”
Pommard “Les Petits Noizons” - Burghound - 2011 logo
88-91 Points
Burghound
An airy, floral and very spicy array of both red and blue pinot fruit, earth and a hint of the sauvage introduces mineral-tinged middle weight flavors that also possess fine mid-palate concentration before terminating in a dusty, serious and firm finish. This is blessed with ripe tannins and enough underlying material to suggest that 7 to 9 years of cellar time should be amply rewarded.