Brian Maloney selects this fruit from estate vineyards (40 percent), blended with grapes from BCD, close by, and the Starkey Vineyard in the Sebastopol Hills. This is Russian River pinot noir in all of its full-figured beauty, a rich, cherry-scented wine with enough intensity to take on a grilled burger with mushrooms. The alcohol isn’t shy, pointing up the grip of the tannins and the flower power of the fruit, but it’s all of a piece.
Brian Maloney selects this fruit from estate vineyards (40 percent), blended with grapes from BCD, close by, and the Starkey Vineyard in the Sebastopol Hills. This is Russian River pinot noir in all of its full-figured beauty, a rich, cherry-scented wine with enough intensity to take on a grilled burger with mushrooms. The alcohol isn’t shy, pointing up the grip of the tannins and the flower power of the fruit, but it’s all of a piece.
Brian Maloney selects this fruit from estate vineyards (40 percent), blended with grapes from BCD, close by, and the Starkey Vineyard in the Sebastopol Hills. This is Russian River pinot noir in all of its full-figured beauty, a rich, cherry-scented wine with enough intensity to take on a grilled burger with mushrooms. The alcohol isn’t shy, pointing up the grip of the tannins and the flower power of the fruit, but it’s all of a piece.
Brian Maloney selects this fruit from estate vineyards (40 percent), blended with grapes from BCD, close by, and the Starkey Vineyard in the Sebastopol Hills. This is Russian River pinot noir in all of its full-figured beauty, a rich, cherry-scented wine with enough intensity to take on a grilled burger with mushrooms. The alcohol isn’t shy, pointing up the grip of the tannins and the flower power of the fruit, but it’s all of a piece.