Domaine de la Vougeraie
2010 Nuits-Saint-Georges 1er Cru “Les Damodes”
Nuits-Saint-Georges 1er Cru “Les Damodes” Wine & Spirits 2010 logo
93
Wine & Spirits

Damodes is at the top of the hill on the border with Vosne-Romanee, where the Boisset family owns 2.27 acres of vines planted in the mid 1980's. They present it with the extravagant oak scent of a grand cru, and the wine has the red fruit intensity to sustain its vinous tension and generous complexity long after the toast and smoke is gone. The finish lasts for minutes, the wine needing five years or more to show its best.
 

Domaine de la Vougeraie
2010 Nuits-Saint-Georges 1er Cru “Les Damodes”
Nuits-Saint-Georges 1er Cru “Les Damodes” Wine & Spirits 2010 logo
93
Wine & Spirits

Damodes is at the top of the hill on the border with Vosne-Romanee, where the Boisset family owns 2.27 acres of vines planted in the mid 1980's. They present it with the extravagant oak scent of a grand cru, and the wine has the red fruit intensity to sustain its vinous tension and generous complexity long after the toast and smoke is gone. The finish lasts for minutes, the wine needing five years or more to show its best.
 

Domaine de la Vougeraie
2010 Nuits-Saint-Georges 1er Cru “Les Damodes”
Nuits-Saint-Georges 1er Cru “Les Damodes” Wine & Spirits 2010 logo
93
Wine & Spirits

Damodes is at the top of the hill on the border with Vosne-Romanee, where the Boisset family owns 2.27 acres of vines planted in the mid 1980's. They present it with the extravagant oak scent of a grand cru, and the wine has the red fruit intensity to sustain its vinous tension and generous complexity long after the toast and smoke is gone. The finish lasts for minutes, the wine needing five years or more to show its best.
 

Domaine de la Vougeraie
2010 Nuits-Saint-Georges 1er Cru “Les Damodes”
Nuits-Saint-Georges 1er Cru “Les Damodes” Wine & Spirits 2010 logo
93
Wine & Spirits

Damodes is at the top of the hill on the border with Vosne-Romanee, where the Boisset family owns 2.27 acres of vines planted in the mid 1980's. They present it with the extravagant oak scent of a grand cru, and the wine has the red fruit intensity to sustain its vinous tension and generous complexity long after the toast and smoke is gone. The finish lasts for minutes, the wine needing five years or more to show its best.