The 2014 Nuits Saint Georges 1er Cru les Corvées Pagets was showing just a touch of reduction when I tasted it from barrel, though there seemed to be sufficient fruit concentration underneath. The palate is medium-bodied, the new oak a little more conspicuous here and coating the finish in a thin film of dark chocolate. That should be absorbed by the time of bottling, but I feel this is a slightly more modern style of Nuits Saint Georges (perhaps because it was completely destemmed?). I would like to see more terroir come through by the time of bottling.
The 2014 Nuits Saint Georges 1er Cru les Corvées Pagets was showing just a touch of reduction when I tasted it from barrel, though there seemed to be sufficient fruit concentration underneath. The palate is medium-bodied, the new oak a little more conspicuous here and coating the finish in a thin film of dark chocolate. That should be absorbed by the time of bottling, but I feel this is a slightly more modern style of Nuits Saint Georges (perhaps because it was completely destemmed?). I would like to see more terroir come through by the time of bottling.
The 2014 Nuits Saint Georges 1er Cru les Corvées Pagets was showing just a touch of reduction when I tasted it from barrel, though there seemed to be sufficient fruit concentration underneath. The palate is medium-bodied, the new oak a little more conspicuous here and coating the finish in a thin film of dark chocolate. That should be absorbed by the time of bottling, but I feel this is a slightly more modern style of Nuits Saint Georges (perhaps because it was completely destemmed?). I would like to see more terroir come through by the time of bottling.
The 2014 Nuits Saint Georges 1er Cru les Corvées Pagets was showing just a touch of reduction when I tasted it from barrel, though there seemed to be sufficient fruit concentration underneath. The palate is medium-bodied, the new oak a little more conspicuous here and coating the finish in a thin film of dark chocolate. That should be absorbed by the time of bottling, but I feel this is a slightly more modern style of Nuits Saint Georges (perhaps because it was completely destemmed?). I would like to see more terroir come through by the time of bottling.