100% Cabernet Sauvignon aged for 20 months in 68% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon No. 1 is scented of cassis, black berries and black cherries with notions of yeast extract, tapenade, menthol, espresso and earth. The palate is full-bodied, firm, lively and refreshing with fine-grained tannins and earthy notions, finishing long. 213 cases produced.
100% Cabernet Sauvignon aged for 20 months in 68% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon No. 1 is scented of cassis, black berries and black cherries with notions of yeast extract, tapenade, menthol, espresso and earth. The palate is full-bodied, firm, lively and refreshing with fine-grained tannins and earthy notions, finishing long. 213 cases produced.
100% Cabernet Sauvignon aged for 20 months in 68% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon No. 1 is scented of cassis, black berries and black cherries with notions of yeast extract, tapenade, menthol, espresso and earth. The palate is full-bodied, firm, lively and refreshing with fine-grained tannins and earthy notions, finishing long. 213 cases produced.
100% Cabernet Sauvignon aged for 20 months in 68% new French oak, the deep garnet-purple colored 2016 Cabernet Sauvignon No. 1 is scented of cassis, black berries and black cherries with notions of yeast extract, tapenade, menthol, espresso and earth. The palate is full-bodied, firm, lively and refreshing with fine-grained tannins and earthy notions, finishing long. 213 cases produced.