Mainly St. Helena fruit, with a bit from Oakville blended in, the 2021 Cabernet Sauvignon No. 10 is based on clone 7, one of the valley's top performers. It's a bit more concentrated and muscular than many of the other JCB wines, its cassis and vanilla notes picking up appealing hints of licorice. Full-bodied with a creamy texture, the tannins become more perceptible on the long finish.
Mainly St. Helena fruit, with a bit from Oakville blended in, the 2021 Cabernet Sauvignon No. 10 is based on clone 7, one of the valley's top performers. It's a bit more concentrated and muscular than many of the other JCB wines, its cassis and vanilla notes picking up appealing hints of licorice. Full-bodied with a creamy texture, the tannins become more perceptible on the long finish.
Mainly St. Helena fruit, with a bit from Oakville blended in, the 2021 Cabernet Sauvignon No. 10 is based on clone 7, one of the valley's top performers. It's a bit more concentrated and muscular than many of the other JCB wines, its cassis and vanilla notes picking up appealing hints of licorice. Full-bodied with a creamy texture, the tannins become more perceptible on the long finish.
Mainly St. Helena fruit, with a bit from Oakville blended in, the 2021 Cabernet Sauvignon No. 10 is based on clone 7, one of the valley's top performers. It's a bit more concentrated and muscular than many of the other JCB wines, its cassis and vanilla notes picking up appealing hints of licorice. Full-bodied with a creamy texture, the tannins become more perceptible on the long finish.