Domaine de la Vougeraie
2011 Bonnes Mares Grand Cru
Bonnes Mares Grand Cru Vinous 2011 logo
93+
Vinous/Antonio Galloni

Bright full red. Reticent, very pure aromas of candied cherry, rose petal, white pepper and blood orange. Lovely delicacy and inner-mouth tension to the penetrating flavors of pomegranate, cranberry and spices. A wine of outstanding finesse, finishing juicy, vibrant, perfumed and long. This classic Bonnes-Mares will need extended aging: I wouldn't think of uncorking a bottle for at least eight to ten years.

Domaine de la Vougeraie
2011 Bonnes Mares Grand Cru
Bonnes Mares Grand Cru Vinous 2011 logo
93+
Vinous/Antonio Galloni

Bright full red. Reticent, very pure aromas of candied cherry, rose petal, white pepper and blood orange. Lovely delicacy and inner-mouth tension to the penetrating flavors of pomegranate, cranberry and spices. A wine of outstanding finesse, finishing juicy, vibrant, perfumed and long. This classic Bonnes-Mares will need extended aging: I wouldn't think of uncorking a bottle for at least eight to ten years.

Domaine de la Vougeraie
2011 Bonnes Mares Grand Cru
Bonnes Mares Grand Cru Vinous 2011 logo
93+
Vinous/Antonio Galloni

Bright full red. Reticent, very pure aromas of candied cherry, rose petal, white pepper and blood orange. Lovely delicacy and inner-mouth tension to the penetrating flavors of pomegranate, cranberry and spices. A wine of outstanding finesse, finishing juicy, vibrant, perfumed and long. This classic Bonnes-Mares will need extended aging: I wouldn't think of uncorking a bottle for at least eight to ten years.

Domaine de la Vougeraie
2011 Bonnes Mares Grand Cru
Bonnes Mares Grand Cru Vinous 2011 logo
93+
Vinous/Antonio Galloni

Bright full red. Reticent, very pure aromas of candied cherry, rose petal, white pepper and blood orange. Lovely delicacy and inner-mouth tension to the penetrating flavors of pomegranate, cranberry and spices. A wine of outstanding finesse, finishing juicy, vibrant, perfumed and long. This classic Bonnes-Mares will need extended aging: I wouldn't think of uncorking a bottle for at least eight to ten years.