Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon District Collection Diamond Mountain has a deep garnet-purple color and strides confidently out of the glass with classic cassis, cedar, and plum preserves scents followed by hints of graphite, tilled soil and bay leaves plus a waft of woodsmoke. Full-bodied, concentrated and accented by loads of savory/earthy hints, it has a powerful core of dark fruit and a firm frame of rugged mountain tannins, finishing on lingering smoked meats note. Give it a good 4-5 years in bottle for the tannins to settle down and drink it over the next 15+ years. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon District Collection Diamond Mountain has a deep garnet-purple color and strides confidently out of the glass with classic cassis, cedar, and plum preserves scents followed by hints of graphite, tilled soil and bay leaves plus a waft of woodsmoke. Full-bodied, concentrated and accented by loads of savory/earthy hints, it has a powerful core of dark fruit and a firm frame of rugged mountain tannins, finishing on lingering smoked meats note. Give it a good 4-5 years in bottle for the tannins to settle down and drink it over the next 15+ years. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon District Collection Diamond Mountain has a deep garnet-purple color and strides confidently out of the glass with classic cassis, cedar, and plum preserves scents followed by hints of graphite, tilled soil and bay leaves plus a waft of woodsmoke. Full-bodied, concentrated and accented by loads of savory/earthy hints, it has a powerful core of dark fruit and a firm frame of rugged mountain tannins, finishing on lingering smoked meats note. Give it a good 4-5 years in bottle for the tannins to settle down and drink it over the next 15+ years. -Lisa Perrotti-Brown
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon District Collection Diamond Mountain has a deep garnet-purple color and strides confidently out of the glass with classic cassis, cedar, and plum preserves scents followed by hints of graphite, tilled soil and bay leaves plus a waft of woodsmoke. Full-bodied, concentrated and accented by loads of savory/earthy hints, it has a powerful core of dark fruit and a firm frame of rugged mountain tannins, finishing on lingering smoked meats note. Give it a good 4-5 years in bottle for the tannins to settle down and drink it over the next 15+ years. -Lisa Perrotti-Brown