2018 Jean-Claude Boisset Savigny-lès-Beaune Les Planchots

Jean-Claude Boisset

2018 Savigny-Lès-Beaune “Les Planchots”

90

Wine Spectator

Cherry pie flavors are augmented by hints of sweet spices in this lean, sinewy red. Almost viscous, with a dense matrix of tannins underneath. The balance tips to the dry side. Be patient. Best from 2024 through 2035. 170 cases made, 50 cases imported. — BS

Jean-Claude Boisset

2018 Savigny-Lès-Beaune “Les Planchots”

90

Wine Spectator

Cherry pie flavors are augmented by hints of sweet spices in this lean, sinewy red. Almost viscous, with a dense matrix of tannins underneath. The balance tips to the dry side. Be patient. Best from 2024 through 2035. 170 cases made, 50 cases imported. — BS

Jean-Claude Boisset

2018 Savigny-Lès-Beaune “Les Planchots”

90

Wine Spectator

Cherry pie flavors are augmented by hints of sweet spices in this lean, sinewy red. Almost viscous, with a dense matrix of tannins underneath. The balance tips to the dry side. Be patient. Best from 2024 through 2035. 170 cases made, 50 cases imported. — BS

Jean-Claude Boisset

2018 Savigny-Lès-Beaune “Les Planchots”

90

Wine Spectator

Cherry pie flavors are augmented by hints of sweet spices in this lean, sinewy red. Almost viscous, with a dense matrix of tannins underneath. The balance tips to the dry side. Be patient. Best from 2024 through 2035. 170 cases made, 50 cases imported. — BS