Raymond Vineyards
2018 1 1/2 Acre
2018 1.5 acre 91 JD logo
91
JebDunnuck.com

The 2018 1 1/2 Acre Red comes from an estate vineyard in Rutherford and is 68% Cabernet Sauvignon, 12% Malbec, 9% Petit Verdot, and the rest Cabernet Franc and Merlot, all of which was harvested at the same time and co-fermented. Beautiful blue fruits, violets, spring flowers, and sappy herb notes emerge from this medium to full-bodied red, which has good acidity, silky tannins, and outstanding length. Aged in a mix of barrels and amphora, give bottles 2-3 years in the cellar and enjoy over the following 15+.

Raymond Vineyards
2018 1 1/2 Acre
2018 1.5 acre 91 JD logo
91
JebDunnuck.com

The 2018 1 1/2 Acre Red comes from an estate vineyard in Rutherford and is 68% Cabernet Sauvignon, 12% Malbec, 9% Petit Verdot, and the rest Cabernet Franc and Merlot, all of which was harvested at the same time and co-fermented. Beautiful blue fruits, violets, spring flowers, and sappy herb notes emerge from this medium to full-bodied red, which has good acidity, silky tannins, and outstanding length. Aged in a mix of barrels and amphora, give bottles 2-3 years in the cellar and enjoy over the following 15+.

Raymond Vineyards
2018 1 1/2 Acre
2018 1.5 acre 91 JD logo
91
JebDunnuck.com

The 2018 1 1/2 Acre Red comes from an estate vineyard in Rutherford and is 68% Cabernet Sauvignon, 12% Malbec, 9% Petit Verdot, and the rest Cabernet Franc and Merlot, all of which was harvested at the same time and co-fermented. Beautiful blue fruits, violets, spring flowers, and sappy herb notes emerge from this medium to full-bodied red, which has good acidity, silky tannins, and outstanding length. Aged in a mix of barrels and amphora, give bottles 2-3 years in the cellar and enjoy over the following 15+.

Raymond Vineyards
2018 1 1/2 Acre
2018 1.5 acre 91 JD logo
91
JebDunnuck.com

The 2018 1 1/2 Acre Red comes from an estate vineyard in Rutherford and is 68% Cabernet Sauvignon, 12% Malbec, 9% Petit Verdot, and the rest Cabernet Franc and Merlot, all of which was harvested at the same time and co-fermented. Beautiful blue fruits, violets, spring flowers, and sappy herb notes emerge from this medium to full-bodied red, which has good acidity, silky tannins, and outstanding length. Aged in a mix of barrels and amphora, give bottles 2-3 years in the cellar and enjoy over the following 15+.