JCB by Jean-Charles Boisset
2015 N°1 Cabernet Sauvignon
2015 JCB No. 1 - JebDunnuck.com logo
96 Points
JebDunnuck.com

The 2015 Cabernet Sauvignon JCB #1 is made with the idea to highlight elegance over sheer power and it does so beautifully in 2015. Classic notes of crème de cassis, spice, toasted oak, and licorice all flow to a full-bodied, elegant, seamless red. While the idea is elegance, that doesn’t mean it lacks depth or concentration, and this beauty has the tannin, structure, and balance to keep for two decades.

JCB by Jean-Charles Boisset
2015 N°1 Cabernet Sauvignon
2015 JCB No. 1 - JebDunnuck.com logo
96 Points
JebDunnuck.com

The 2015 Cabernet Sauvignon JCB #1 is made with the idea to highlight elegance over sheer power and it does so beautifully in 2015. Classic notes of crème de cassis, spice, toasted oak, and licorice all flow to a full-bodied, elegant, seamless red. While the idea is elegance, that doesn’t mean it lacks depth or concentration, and this beauty has the tannin, structure, and balance to keep for two decades.

JCB by Jean-Charles Boisset
2015 N°1 Cabernet Sauvignon
2015 JCB No. 1 - JebDunnuck.com logo
96 Points
JebDunnuck.com

The 2015 Cabernet Sauvignon JCB #1 is made with the idea to highlight elegance over sheer power and it does so beautifully in 2015. Classic notes of crème de cassis, spice, toasted oak, and licorice all flow to a full-bodied, elegant, seamless red. While the idea is elegance, that doesn’t mean it lacks depth or concentration, and this beauty has the tannin, structure, and balance to keep for two decades.

JCB by Jean-Charles Boisset
2015 N°1 Cabernet Sauvignon
2015 JCB No. 1 - JebDunnuck.com logo
96 Points
JebDunnuck.com

The 2015 Cabernet Sauvignon JCB #1 is made with the idea to highlight elegance over sheer power and it does so beautifully in 2015. Classic notes of crème de cassis, spice, toasted oak, and licorice all flow to a full-bodied, elegant, seamless red. While the idea is elegance, that doesn’t mean it lacks depth or concentration, and this beauty has the tannin, structure, and balance to keep for two decades.