The 2014 Chardonnay No. 33 has pineapple, green mango and yuzu zest notes with suggestions of toasted almonds, croissant and orange blossoms. Medium-bodied with great finesse and a gorgeous satiny texture, it delivers fantastic flavor intensity with plenty of freshness and minerally persistence.
JCB by Jean-Charles Boisset Reviews
The 2014 Chardonnay No. 81 is scented of ripe apples and peaches with hints of cedar, baking bread, marzipan and ginger. Medium to full-bodied and silken textured, it offers a great concentration of clean, ripe stone fruit flavors with some savory characters coming thorough on the long finish.
Pale to medium ruby-purple in color, the 2014 Pinot Noir No. 7 has an earthy nose of moss-covered bark, damp loam and underbrush over a delicate core of cranberries and raspberry leaves. Medium-bodied, the palate offers just enough red-fruit freshness to counter the earthy flavors, with a seamless backbone of fine-grained tannins and refreshing acidity, finishing with excellent length.
Pale ruby colored with a hint of purple, the 2014 Pinot Noir No. 22 offers a gorgeous perfume of red roses and violets over a core of wild strawberries, raspberries and Provence herbs with a touch of underbrush. The medium-bodied palate delivers a wonderful intensity of perfumed red berry flavors framed by very fine tannins and plenty of freshness, finishing with great depth and persistence.
Moderate reddish purple color in the glass. Pleasant scent of black cherry, spice, herbs and beechwood. Lighter styled, with earthy flavors of cherry and raspberry, and an array of savory spices and herbs. The savory and fruit components compliment each other and the wine picks up interest over time in the glass. Drinking well now, with easygoing, fine-grain tannins, and a bright, uplifting finish.
The surreal packaging of this wine with its baroque bottle and kissing heads suggest something very unique. Indeed. It shows balance and pleasure with black currant, spice and cedar undertones. Give it three or four years and see the love.
The 2014 Cabernet Sauvignon JCB No. 1, 100% Cabernet Sauvignon bottled unfined and unfiltered after spending 19 months in 65% new French oak, has an opaque purple color, a glorious nose of graphite, blackberry, licorice, incense, Asian spice and white chocolate. The wine has great fruit on the attack, an opulent, full-bodied, multi-tiered mouthfeel and a layered, pure finish of a good 45+ seconds. It is a brilliant wine and will drink well for up to 20 or more years.
The 2014 Cabernet Sauvignon JCB No. 10 is 100% Cabernet Sauvignon, mostly from the westside of St. Helena. This wine spent 19 months in 50% new French oak before being bottled unfined and unfiltered. There are only 210 cases of it, but it is a sensational effort. With an inky black color, notes of blackberry, blueberry, cassis, licorice, graphite and incense. It is full-bodied, layered and a big, juicy, succulent mouthful of Cabernet Sauvignon to drink now and over the next 20+ years.
The 2013 Pinot Noir No. 11 from Sonoma Coast is a darker-fruited and deeper-colored, more Côte de Nuits style of Pinot Noir with a broader mouthfeel, more savory, complex richness, notes of forest floor, blackcurrant and black cherries, and loads of personality and character. This is a beauty, and seductive. Drink it over the next decade.