JCB by Jean-Charles Boisset Reviews
Moderately dark reddish purple color in the glass. Gorgeous, nose-filling aromas of dark stone fruits, pie spice, vanilla and subtle toast. Delicious flavors of cherry, raspberry, pie spices and vanilla with a subtle savory note in the background. Bright and seamless, with a sturdy finish of welcome length. A real charmer.
Moderately dark reddish purple color in the glass. The aromas of black cherry, earthy flora, leather and toasty oak blend together nicely. Tasty flavors of black cherry, black raspberry and blackberry energize the attack and mid palate, persisting on the finish with lip-smacking goodness. A well-crafted wine with married tannins, deft oak integration and overall joy.
Moderate reddish purple color in the glass. Pleasant scent of black cherry, spice, herbs and beechwood. Lighter styled, with earthy flavors of cherry and raspberry, and an array of savory spices and herbs. The savory and fruit components compliment each other and the wine picks up interest over time in the glass. Drinking well now, with easygoing, fine-grain tannins, and a bright, uplifting finish.
The surreal packaging of this wine with its baroque bottle and kissing heads suggest something very unique. Indeed. It shows balance and pleasure with black currant, spice and cedar undertones. Give it three or four years and see the love.
The 2014 Cabernet Sauvignon JCB No. 1, 100% Cabernet Sauvignon bottled unfined and unfiltered after spending 19 months in 65% new French oak, has an opaque purple color, a glorious nose of graphite, blackberry, licorice, incense, Asian spice and white chocolate. The wine has great fruit on the attack, an opulent, full-bodied, multi-tiered mouthfeel and a layered, pure finish of a good 45+ seconds. It is a brilliant wine and will drink well for up to 20 or more years.
The 2014 Cabernet Sauvignon JCB No. 10 is 100% Cabernet Sauvignon, mostly from the westside of St. Helena. This wine spent 19 months in 50% new French oak before being bottled unfined and unfiltered. There are only 210 cases of it, but it is a sensational effort. With an inky black color, notes of blackberry, blueberry, cassis, licorice, graphite and incense. It is full-bodied, layered and a big, juicy, succulent mouthful of Cabernet Sauvignon to drink now and over the next 20+ years.
The 2013 Pinot Noir No. 11 from Sonoma Coast is a darker-fruited and deeper-colored, more Côte de Nuits style of Pinot Noir with a broader mouthfeel, more savory, complex richness, notes of forest floor, blackcurrant and black cherries, and loads of personality and character. This is a beauty, and seductive. Drink it over the next decade.