Press Room

JCB by Jean-Charles Boisset Reviews

Score: 90 | March 2, 2017 | Planet Grape

Exuberantly fruity and firm in its youth with notes of cherry cola, mushroom & sausage pizza, cedar, toast and vanilla. 

Score: 91 | March 1, 2017 |

The 2014 Chardonnay No. 81 is scented of ripe apples and peaches with hints of cedar, baking bread, marzipan and ginger. Medium to full-bodied and silken textured, it offers a great concentration of clean, ripe stone fruit flavors with some savory characters coming thorough on the long finish.

Score: 91+ | March 1, 2017 | Wine Advocate

Pale to medium ruby-purple in color, the 2014 Pinot Noir No. 7 has an earthy nose of moss-covered bark, damp loam and underbrush over a delicate core of cranberries and raspberry leaves. Medium-bodied, the palate offers just enough red-fruit freshness to counter the earthy flavors, with a seamless backbone of fine-grained tannins and refreshing acidity, finishing with excellent length.

Score: 95+ | March 1, 2017 | Wine Advocate

Pale ruby colored with a hint of purple, the 2014 Pinot Noir No. 22 offers a gorgeous perfume of red roses and violets over a core of wild strawberries, raspberries and Provence herbs with a touch of underbrush. The medium-bodied palate delivers a wonderful intensity of perfumed red berry flavors framed by very fine tannins and plenty of freshness, finishing with great depth and persistence.

Score: 90 | February 15, 2017 | Pinot File

Moderate reddish purple color in the glass. Pleasant scent of black cherry, spice, herbs and beechwood. Lighter styled, with earthy flavors of cherry and raspberry, and an array of savory spices and herbs. The savory and fruit components compliment each other and the wine picks up interest over time in the glass. Drinking well now, with easygoing, fine-grain tannins, and a bright, uplifting finish.

Score: Double Gold | January 19, 2017 | American Fine Wine Competition
Score: 94 | November 30, 2016 | JamesSuckling.com

The surreal packaging of this wine with its baroque bottle and kissing heads suggest something very unique. Indeed. It shows balance and pleasure with black currant, spice and cedar undertones. Give it three or four years and see the love.

Score: 96 | October 26, 2016 | The Wine Advocate

The 2014 Cabernet Sauvignon JCB No. 1, 100% Cabernet Sauvignon bottled unfined and unfiltered after spending 19 months in 65% new French oak, has an opaque purple color, a glorious nose of graphite, blackberry, licorice, incense, Asian spice and white chocolate. The wine has great fruit on the attack, an opulent, full-bodied, multi-tiered mouthfeel and a layered, pure finish of a good 45+ seconds. It is a brilliant wine and will drink well for up to 20 or more years.

Score: 94 | October 26, 2016 | The

The 2014 Cabernet Sauvignon JCB No. 10 is 100% Cabernet Sauvignon, mostly from the westside of St. Helena. This wine spent 19 months in 50% new French oak before being bottled unfined and unfiltered. There are only 210 cases of it, but it is a sensational effort. With an inky black color, notes of blackberry, blueberry, cassis, licorice, graphite and incense. It is full-bodied, layered and a big, juicy, succulent mouthful of Cabernet Sauvignon to drink now and over the next 20+ years.

Score: Silver | June 13, 2016 | San Francisco International Wine Competition
Score: 92 | March 4, 2016 | Wine Advocate

The 2013 Pinot Noir No. 11 from Sonoma Coast is a darker-fruited and deeper-colored, more Côte de Nuits style of Pinot Noir with a broader mouthfeel, more savory, complex richness, notes of forest floor, blackcurrant and black cherries, and loads of personality and character. This is a beauty, and seductive. Drink it over the next decade.

Score: 93 | May 1, 2014 | JamesSuckling.com
Slightly lifted nose with mint, dried-flower and berry character. Full to medium body with firm, silky tannins and a fresh, clean finish. I really like the refined austerity to this.
Score: 90 | June 1, 2012 | Wine Enthusiast
Rich and tangy, a Chardonnay that appeals for its pure varietal flavors and noble structure. It’s powerful in pineapple and orange fruit, with a sweet overlay of caramelized oak. This richness is balanced by brisk acidity and minerality.