Notably smoky and toasty, with a strong yet integrated oak presence joining a chorus of blackberry, black licorice, dried herb and cedar flavors, ending with a chewy lead pencil edge. Cabernet Sauvignon and Petit Verdot.
JCB by Jean-Charles Boisset Reviews
The 2014 Chardonnay No. 33 has pineapple, green mango and yuzu zest notes with suggestions of toasted almonds, croissant and orange blossoms. Medium-bodied with great finesse and a gorgeous satiny texture, it delivers fantastic flavor intensity with plenty of freshness and minerally persistence.
The 2014 Chardonnay No. 81 is scented of ripe apples and peaches with hints of cedar, baking bread, marzipan and ginger. Medium to full-bodied and silken textured, it offers a great concentration of clean, ripe stone fruit flavors with some savory characters coming thorough on the long finish.
Moderate reddish purple color in the glass. Pleasant scent of black cherry, spice, herbs and beechwood. Lighter styled, with earthy flavors of cherry and raspberry, and an array of savory spices and herbs. The savory and fruit components compliment each other and the wine picks up interest over time in the glass. Drinking well now, with easygoing, fine-grain tannins, and a bright, uplifting finish.
The 2014 Cabernet Sauvignon JCB No. 1, 100% Cabernet Sauvignon bottled unfined and unfiltered after spending 19 months in 65% new French oak, has an opaque purple color, a glorious nose of graphite, blackberry, licorice, incense, Asian spice and white chocolate. The wine has great fruit on the attack, an opulent, full-bodied, multi-tiered mouthfeel and a layered, pure finish of a good 45+ seconds. It is a brilliant wine and will drink well for up to 20 or more years.
The 2014 Cabernet Sauvignon JCB No. 10 is 100% Cabernet Sauvignon, mostly from the westside of St. Helena. This wine spent 19 months in 50% new French oak before being bottled unfined and unfiltered. There are only 210 cases of it, but it is a sensational effort. With an inky black color, notes of blackberry, blueberry, cassis, licorice, graphite and incense. It is full-bodied, layered and a big, juicy, succulent mouthful of Cabernet Sauvignon to drink now and over the next 20+ years.
The 2013 Pinot Noir No. 11 from Sonoma Coast is a darker-fruited and deeper-colored, more Côte de Nuits style of Pinot Noir with a broader mouthfeel, more savory, complex richness, notes of forest floor, blackcurrant and black cherries, and loads of personality and character. This is a beauty, and seductive. Drink it over the next decade.