Press Room

Fortant Reviews

Score: Gold | November 17, 2017 | Rodeo Uncorked! International Wine Competition
Score: Gold | June 9, 2017 | Ultimate Wine Challenge

90 points 
Great Value 
Excellent, Highly Recommended

Pours the pale hue of soft pink carnations and bursts with aromas of wild strawberries and fresh herbs. On the palate, it’s crunchy red berries, fresh-pressed citrus, and a floral note on the finish. A rosé with structure.

Score: Silver | June 13, 2016 | San Francisco International Wine Competition
Score: 88 | June 9, 2016 | Ultimate Wine Challenge

Great Value

Score: 88 | October 19, 2015 | Food & Beverage World

Fragrances of blackberries, cherries, currants, and spice rise up from a glass. Flavors of bramble fruit, dark cherry, and black currant emerge on the palate alongside accents of pepper, sandalwood, and herbs. Dark and supple with some spicy pizzazz, enjoy a glass with a hot slice of pizza. 

Score: 89 | October 19, 2015 | Food & Beverage World

Aromatics of apricot, peach, and passion fruit meld with notes of orange blossoms on the nose. Flavors of stone and tropical fruits unfold into whispers of white flowers and citrus zest on the palate. A round, bright wine with a crisp acidity, enjoy a bottle with your favorite Asian-style shellfish dish. 

Score: 88 | October 19, 2015 | Food & Beverage World

The nose offers aromas of bramble fruits, currants, earth, and spice. With a sip, flavors of currant, plum, and blackberry open up into traces of floral earth, pepper, and anise. With dark, concentrated flavors and sound tannins, this wine will match well with a variety of Mexican dishes. 

Score: 88 | October 19, 2015 | Food & Beverage World

Aromas of currants, blackberries, and dark cherries combine with highlights of toasty oak and floral earth on the nose. A sip delivers flavors of currant, blueberry, and blackberry that open up into suggestions of rose petal, earth, and oak. Dark fruit and supple tannins make this bottle a fine complimentfor meatloaf. 6,084 cases were made. 

Score: Silver | June 24, 2014 | San Francisco International Wine Competition