Press Room

DeLoach Vineyards Reviews

Score: 93 | April 1, 2017 | Wine Enthusiast

Garden herb and forest floor aromas make a case for this wine to be considered the producer's “Finest Selection” (the “FS” in “OFS”). On the palate, wild strawberry, black cherry and berry are the story, while powerful spice adds intrigue to the velvety texture, roundness and full-bodied concentration.

Score: Silver | February 17, 2017 | Sakura Japan Women's Wine Awards 2017
Score: Gold | February 17, 2017 | Sakura Japan Women's Wine Awards 2017
Score: Diamond Trophy | February 17, 2017 | Sakura Japan Women's Wine Awards 2017
Score: 92 | February 15, 2017 | Pinot File

Moderate reddish purple color in the glass. A regal nose leads off with aromas of black cherry, black raspberry, forest floor, spice and toast. Plush and full-bodied in the mouth with accommodating tannic backbone, offering layers of black raspberry, blackberry and plum fruits accented with spice and dark chocolate. Almost too much of a good thing. Classy, with good acidity lifting the fruit load, finishing uncommonly long and generous. Best to lock this wine away for a few years.

Score: 90 | February 15, 2017 | Pinot File

Moderate reddish purple color in the glass. Both savory and fruity on the nose, exhibiting aromas of cherry, dried herbs, wet mulch and a hint of tobacco. Very charming in the mouth, with expansive flavors of black cherry, savory herbs and tobacco robed in modest tannins. A silky smooth texture attracts, and the wine has commendable harmony, finishing with cherry and citric flavors.

Score: 91 | February 3, 2017 | Wine & Spirits

From a cold, foggy hillside vineyard in the southwestern corner of the Russian River Valley, this seems a bit burly at first, its vintage-driven warmth and oak spice meeting crunchy minerality. Then, bright acidity pushes its hearty yellow pear and butternut squash flavors toward a salty, marine briskness. It’s intense, substantial, fresh chardonnay; you could decant it now or age it a few years before pouring it with sweet, earthy miso-glazed black cod.

Score: 90 | February 1, 2017 | Wine Enthusiast

Editors’ Choice.

This impressive wine is made in larger quantities than many of the producer’s single-vineyard designates, sourced from throughout the appellation. It shines in spritzy, vibrant acidity that supports a medium-bodied frame of lemon zest, kumquat and plenty of length, dotted in touches of nutmeg. 

Score: 92 | February 1, 2017 | Wine Enthusiast

From the producer’s estate vineyard planted on the Olivet Bench, this sublimely textured white is perfumed, zesty and complex. It delights in voluptuous layers of pear and honey in equal measure, showing both sides of deliciousness, fresh and fruity.

Score: 93 | February 1, 2017 | Wine Enthusiast

Cellar Selection

This fascinating and extremely appetizing wine is very dry, almost steely, with aromas like cinnamon and lime. These are followed by bracing and bone-dry flavors like lemon and Bosc pear with a touch of tannin in the texture, which is unusual for a white wine. Cellar for the mid-term and drink after 2018. 

Score: 93 | February 1, 2017 | Wine Enthusiast

Stony minerality surrounds sublime texture in this full bodied, balanced expression of the appellation’s Middle Reach neighborhood, an area known for producing wines of great beauty and subtle power. Apple, pear and richer characteristics of stone fruit are succulent on the palate, while a racy spiciness intrigues. 

Score: 93 | February 1, 2017 | Wine Enthusiast

This vineyard-designate from a lovely, coastal site imparts flavors and aromas of golden and green apple along with noticeably juicy apricot and peach. Light bodied, it shows an exuberance of fruit alongside notable minerality and a slight hint of sea spray. 

Score: Gold | January 19, 2017 | American Fine Wine Competition
Score: Gold | January 19, 2017 | American Fine Wine Competition
Score: Double Gold | January 13, 2017 |
Score: Silver | November 30, 2016 | Grand Harvest Awards
Score: Gold | September 19, 2016 | Sonoma County Harvest Fair
Score: 91 | June 30, 2016 | Wine Spectator

Supple and jammy, with smoky raspberry aromas and focused, layered flavors of ripe cherry, caramelized anise and cracked pepper.  –TF

Score: 93 | May 1, 2016 | Wine Enthusiast

Exotic Asian spices and moody, brambly black fruit play at the center of this full-bodied vineyard-designate from a high-elevation site. Citrus, fresh-grated nutmeg and bright acidity make for a savory yet completely succulent experience that’ll remain memorable long after the bottle is gone. Editors’ Choice. —V.B.

Score: 90 | April 15, 2016 | Press Democrat North Coast Wine Challenge

Best of Marin 

Score: 92 | April 15, 2016 | Press Democrat North Coast Wine Challenge
Score: 92 | March 4, 2016 | Wine Advocate

The 2013 Zinfandel Riebli Valley Vineyard looks more like Petite Sirah than one normally associates with Zinfandel. This is from apparently over 100-year-old head-pruned vines and low yields. The color is an inky ruby/purple, the wine rich, full-bodied, powerful and just classic Zinfandel. This is a stunner and a wine capable of offering gorgeous drinking for at least another 7-8 years.

Score: Silver | September 24, 2015 | Sunset International Wine Competition
Score: 87 | April 13, 2015 | Burghound

A relatively high-toned nose presents notes of red cherry, raspberry and a hint of cranberry. The medium-bodied flavors possess a seductive mouth feel that is lush and generously proportioned before terminating in a moderately long, dusty and warm finish. This is sufficiently forward that it could easily be enjoyed now though be sure to maintain a proper serving temperature as the warmth is otherwise quite noticeable.

Score: 89 | January 13, 2015 | Wine Advocate

The 2012 Zinfandel Nova Vineyard is more of a fruity Zinfandel with notes of raspberries and cherries, not a lot of depth, but it remains superficially delicious and seductive and can be drunk over the next 1-2 years.

Score: 89 | December 31, 2013 | Wine Spectator

Firm and rich on the palate, this red is lightly aromatic, offering notes of lavender, dark berry and crushed rock, with lively acidity and tannins.

Score: 87 | December 1, 2013 | Wine Spectator

Jammy and soft, with flavors of raspberry, apricot and spice. 

Score: 91 | January 10, 2012 | Burghound
A somber nose only grudgingly gives up notes of plum, spice and violets that are followed by delicious and solidly complex flavors that are shaped by fine-grained tannins that impart a sophisticated mouth feel to the attractively persistent finish. I like the delivery as well as the overall sense of focus and balance. Worth considering.