Flashy; peachy. We all really loved this wine.
DeLoach Vineyards Reviews
Garden herb and forest floor aromas make a case for this wine to be considered the producer's “Finest Selection” (the “FS” in “OFS”). On the palate, wild strawberry, black cherry and berry are the story, while powerful spice adds intrigue to the velvety texture, roundness and full-bodied concentration.
Moderate reddish purple color in the glass. Both savory and fruity on the nose, exhibiting aromas of cherry, dried herbs, wet mulch and a hint of tobacco. Very charming in the mouth, with expansive flavors of black cherry, savory herbs and tobacco robed in modest tannins. A silky smooth texture attracts, and the wine has commendable harmony, finishing with cherry and citric flavors.
From a cold, foggy hillside vineyard in the southwestern corner of the Russian River Valley, this seems a bit burly at first, its vintage-driven warmth and oak spice meeting crunchy minerality. Then, bright acidity pushes its hearty yellow pear and butternut squash flavors toward a salty, marine briskness. It’s intense, substantial, fresh chardonnay; you could decant it now or age it a few years before pouring it with sweet, earthy miso-glazed black cod.
This fascinating and extremely appetizing wine is very dry, almost steely, with aromas like cinnamon and lime. These are followed by bracing and bone-dry flavors like lemon and Bosc pear with a touch of tannin in the texture, which is unusual for a white wine. Cellar for the mid-term and drink after 2018.
Stony minerality surrounds sublime texture in this full bodied, balanced expression of the appellation’s Middle Reach neighborhood, an area known for producing wines of great beauty and subtle power. Apple, pear and richer characteristics of stone fruit are succulent on the palate, while a racy spiciness intrigues.
This vineyard-designate from a lovely, coastal site imparts flavors and aromas of golden and green apple along with noticeably juicy apricot and peach. Light bodied, it shows an exuberance of fruit alongside notable minerality and a slight hint of sea spray.
Exotic Asian spices and moody, brambly black fruit play at the center of this full-bodied vineyard-designate from a high-elevation site. Citrus, fresh-grated nutmeg and bright acidity make for a savory yet completely succulent experience that’ll remain memorable long after the bottle is gone. Editors’ Choice. —V.B.
The 2013 Zinfandel Riebli Valley Vineyard looks more like Petite Sirah than one normally associates with Zinfandel. This is from apparently over 100-year-old head-pruned vines and low yields. The color is an inky ruby/purple, the wine rich, full-bodied, powerful and just classic Zinfandel. This is a stunner and a wine capable of offering gorgeous drinking for at least another 7-8 years.
A relatively high-toned nose presents notes of red cherry, raspberry and a hint of cranberry. The medium-bodied flavors possess a seductive mouth feel that is lush and generously proportioned before terminating in a moderately long, dusty and warm finish. This is sufficiently forward that it could easily be enjoyed now though be sure to maintain a proper serving temperature as the warmth is otherwise quite noticeable.
The 2012 Zinfandel Nova Vineyard is more of a fruity Zinfandel with notes of raspberries and cherries, not a lot of depth, but it remains superficially delicious and seductive and can be drunk over the next 1-2 years.